Dong Wan (Hot Spicy Topokki)

INGREDIENTS
RICE CAKE

• RICE
• SALI
• ETHANOL
• CITRIC ACD
• INULINE CHICORY
• RICE BRAN

SAUCE

• SUGAR
• GLUCOSE CORN STARCH
• RED PEPPER POWDER
• SALT
• MONO SODIUM GLUTAMATE
• MAKED SEASONING SPICY SAUCE RED PEPPER PASTE
• SOY BEAN PASTE
• RED PEPPER POWDER)
• MALTODEXTRIN
• SALT
• MODIFED STARCHICORN STARCH
• WHEAT HOUR
• VEGETABEFANORGARL EXTRACT
• KEP EXTRACT
• GREEN ONION EXTRACT
• GINGER EXTRACT
• DRIED SPRING ONION
• CORN STARCH
• SLICA DIOXDE
• SOYBEAN POWDER
• MED SEASONING CORN STARCH
• SOY SAUCE
• YEAST EXTRACT
• CABBAGE POWDER
• ONION POWDER
• MIXED CHEESE POWDER (CHEESE, REFINED COCONUT OIL, STARCH SYRUP, ACTOSE, SODIUM CASEN, AL)
• OLEORESIN PAPRIKA
• ARTIFICIAL FLAVOR (ROASTED SWEET POTATO RAVOR, CURRY FIAVOR, BLACK PEPPER POWDER,
• shaped rice cake with hot spicy sauce

ТОРОККІ

• GUAR GUM POWDER
• FLAVOR ENHANCER (SOY SAUCE POWDER, YEAST EXTRACT, SALT, XANTHAN GUM, SPICE OLEORESIS, GINGER POWDER)
• MIXED SEASONING (ADRONZED ROTEN, MALTOETIN IT, ME SEASONING, HYBIAYDROYED SOY PROTEN, SALT, MALTODEXTRIN)