Lee Kum Kee (Chili Bean Sauce)

Ingredients:

• Salted Chili Peppers,
• Water,
• Fermented Soybean paste,
• Fermented board bean paste,
• Sugar,
• Mordified corn starch,
• Chili Pepper Powder,
• Dehydrated Garlic,
• Soybean Oil,
• Lactic Acid,
• Disodium 5' Inosinate and Disodium 5' Guanylate as Flavor Enhancers,
• contains soybean, wheat.