Lee Kum Kee (Sichuan Spicy Noodle sauce)

Ingredients :

• WATER
• SUGAR
• SALTED CHILI PEPPERS (CHILI PEPPERS, SALT)
• SOYBEAN
• OIL
• FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEATE FLOUR)
• PICKLED MUSTARD TUBERS (MUSTARD TUBERS, SALT)
• PEANUTS
• SALT, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR)
• SHALLOT
• DRIED SHRIMP
• PEANUT PASTE
• DEHYDRATED GARLIC
• SPICES AND DISODIUM 5-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCER
• XANTHAN GUM