Lee Kum Kee (Spare Rib Sauce)

Ingredients:

• Sugar,
• Water,
• Tomato Paste,
• Salt,
• Fermented Soybean paste,
• Sesame Paste,
• Modified Corn Starch,
• Spices,
• Sesame Oil,
• Caramel Color,
• Dehydrated Garlic,
• Acetic Acid,
• Xanthan Gum,
• RED 40,
• Soybeans,
• Wheat