Lee Kum Kee (Sriracha Mayo)

INGREDIENTS:

• SOYBEAN OIL
• SRIACHA CHILI SAUCE
• WATER
• RED CHILI PEPPER
• DISTILLED VINEGAR
• SALT
• SUGAR
• GARLIC POWDER
• XANTHAN GUM
• PAPRIKA OLEORESIN
• POTASSIUM SORBATE ADDED IS A PRESERVATIVE
• WATER
• EGG YOLK
• CORN SYRUP SOLIDS
• DISTILLED VINEGAR
• SUGAR
• SALT
• MODIFIED CORN STARCH
• FABA BEAN PROTEIN POWDER
• MUSTARD FLOUR
• NATURAL FLAVORS
• EMON JUICE CONCENTRATE
• CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR CONTAINS
• SOYBEANS
• EGGS